At Bhoomi Global Exports, we supply high-quality Indian Makhana (Fox Nuts), known for their rich taste, nutritional value, and global demand. India is the largest producer and exporter of fox nuts, with key sourcing regions including Bihar, Madhya Pradesh, and Odisha. Our fox nuts are exported to over 20 countries including the USA, Japan, UAE, and more.
Fox nut exporters in India export several varieties of makhana including Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, and Grade 8. In addition to these traditional grades, India also offers a growing range of flavoured makhana such as Himalayan Pink Salt, Cheese Flavour, Peri Peri, and Black Pepper to cater to modern snacking preferences. Even though India is the largest producer and exporter of fox nuts, it is also one of the biggest consumers of makhana in the world. Here are some of the most popular grades and flavoured varieties of fox nuts consumed across the globe.
Harvested with minimal processing, natural grade makhana retains its purity and nutritional profile. These kernels feature a natural off-white to cream color and a slightly rough texture, preserving the inherent flavor and aroma. This variety is valued for its antioxidant richness and is ideal for organic food lovers and medicinal applications.
Known for superior purity and brightness, Grade 3 fox nuts consist of clean kernels with minimal breakage or impurities. With a mildly nutty flavor and crisp texture, this grade is perfect for premium snacks and dietary use.
Appreciated for its smooth surface and consistent shape, Grade 4 fox nuts expand well when roasted and maintain long-lasting crunchiness. It is widely used in both food processing industries and retail.
This variety offers a balanced mix of whole and slightly broken kernels. It has a softer texture but still provides a mild flavor, ideal for traditional cooking and medicinal use.
Recognized for uniform whiteness and moderate crispness, this grade may have minor imperfections but retains essential nutritional and taste properties. It is suited for daily consumption and budget-friendly markets.
Contains smaller kernels and more broken pieces but retains all key nutritional benefits. Commonly used by food manufacturers as an ingredient in snacks and health food products.
Though it has the highest presence of broken pieces and visible imperfections, Grade 8 fox nuts still deliver the mild sweetness and shelf life required for industrial and bulk use.
This variety brings out the natural flavor of makhana with a touch of mineral-rich Himalayan pink salt. It's a light, savory snack that supports clean eating and wellness without compromising on taste. Ideal for those who prefer a mild and healthy option.
A perfect indulgence for cheese lovers. This variety combines the soft crunch of roasted makhana with a rich, creamy cheese seasoning. It offers a satisfying and wholesome alternative to fried snacks, making it a hit among kids and adults alike.
For spice lovers, the Peri Peri flavour packs a punch with a bold blend of chili, garlic, and herbs. This fiery and tangy variety is perfect for those who crave a spicy, flavor-packed snacking experience with all the health benefits of makhana.
This classic flavour features the warm and aromatic taste of freshly ground black pepper, balanced with a hint of salt. It is ideal for those who enjoy a subtle spice and prefer clean, simple ingredients in their snacks.