Potato

Indian Potato Exporters – Premium Quality Potato Export from India

Potato is one of the main food crops in India and plays a vital role in both domestic and international markets. It is widely used in vegetables, salads, curries, snacks, and a variety of other culinary preparations. India is considered the second-largest potato exporter in the world, supplying high-quality potatoes to more than 30 countries globally.

Most of the export-quality potatoes from India are grown in agriculturally rich states such as Uttar Pradesh, Bihar, and Gujarat. The import of Indian potatoes is conducted by several countries, with Nepal being the largest importer of Indian potatoes. The consistent demand for Indian potatoes in the international market reflects the country's strong agricultural base and efficient supply chain in potato exports.

Potato Varieties We Export

Top Indian Potato Varieties for Global Markets
As one of the leading potato exporters in India, we export several varieties of Indian potatoes including Kufri Jyoti, Kufri Bahar, Kufri Chipsona. These potato varieties are carefully cultivated and harvested to meet global standards in terms of size, texture, taste, and shelf life. Even though India exports large volumes of potatoes, it is also one of the largest consumers of potatoes globally, demonstrating the popularity and quality of Indian-grown produce.
Here are some of the most popular Indian potato varieties consumed and exported across the world:

Kufri Bahar
Kufri Bahar is a high-yielding white-fleshed potato variety known for its large, round to oval shape and smooth skin with medium-deep eyes. It performs best in the northern Indian states of Haryana, Himachal Pradesh, Jammu & Kashmir, and Uttar Pradesh. With excellent cooking quality and strong adaptability, it is ideal for both fresh consumption and potato export.
Kufri Chipsona
Kufri Chipsona is a premium-grade Indian potato variety ideal for food processing industries, especially for making chips and French fries. It has a waxy texture and maintains its colour post-cooking due to its low reducing sugars and phenol content. Its cooking stability and visual appeal make it a preferred choice for snack manufacturers and international potato importers.
Kufri Jyoti
Kufri Jyoti is one of the most popular early maturing potato varieties in India. It is easy to cook and has a waxy texture, making it highly suitable for industrial potato processing like flakes and chips. Its flesh ranges from white to slightly coloured. Due to its climate adaptability, this potato variety is a top choice for both Indian farmers and global exporters.
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